Agnolotti

24 hand made agnolotti with your choice of filling.

Ingredients: eggs, flour, milk, olive oil

Ricotta: white wine vinegar, salt, lemon, chives, pepper, parmed’or (ferme de la vallée verte)

Mushroom: salt, mushrooms, thyme, shallots, white wine, pepper

Squash: salt, butternut squash, Parmed’or (ferme de la vallée verte), White wine vinegar, pepper

Lobster & Ricotta: white wine vinegar, salt, lemon, lobster, chives, pepper